Restoration

We do not offer evening dining . We suggest you bring your own food, dine at one of the restaurants near the dome, or have your meal delivered.

Here are some recommended addresses:

🧀 Our candle raclette machine:

(Only during the winter period)

We can provide you with a candle-powered raclette machine (candles included).

Please request this in advance if you wish to benefit from it.

You will need to provide the ingredients yourself (potatoes, cheeses, and cured meats). To enjoy an authentic 100% Béarnaise raclette, we suggest a few local shops and producers in the region:

🧀 Cheeses : Ferme Som, which offers excellent sheep, cow or mixed cheeses. Direct sales at the farm in Asson (64).

🥓 Deli meats : Maison Hourcq, renowned for its delicious country-style charcuterie. Shop located in Igon (64).

You will most likely pass by their shops on your way to L'Étoile du Béarn, so take advantage of it!

🍕 Lou Papà

Pizzeria in Asson (2 minutes away):

Delicious pizzas to take away or enjoy on site.

Takeaway available Wednesday to Sunday evenings (5:45pm/9pm).

Remember to order in advance (It is recommended to place your order in the morning or from 5:45pm onwards to guarantee receipt of your pizzas the same evening).

📍 Address: 16 Place Saint Martin, 64800 Asson

📞 Phone: 05 59 40 67 80

🖥️ Website: https://lou-papa.fr/

🥩 Maison Hourcq

Country-style charcuterie in Igon (5 minutes away):

Family-run delicatessen with quality products.

Cured meats, pâtés, confits and prepared dishes.

Shop open Monday to Friday from 7:30am to 7pm, and Saturday only from 7:30am to 12:30pm.

Appetizer platters available to order (at least 5 days before your stay):

- Country-style buffet €5.20/person:

Sausage (3 slices), andouille (2 slices), country ham or chiffonade (1/2 slice or 0.40g), chorizo (2 slices), pâté (1 slice).

- Traditional buffet €8.20/person:

Sausage (3 slices), andouille (2 slices), country ham (1/2 slice), chorizo (2 slices), pâté (1 slice), cooked roast (2 slices), salad of choice (200g/person): tabbouleh, Niçois rice, Piedmontese, pasta salad with country hams, fisherman's salad.

- Traditional buffet €9.50/person:

Sausage (3 slices), andouille (2 slices), country ham (1/2 slice), pâté (1 slice), chorizo (2 slices), cooked roast (2 slices), roast beef (2 slices), salads of your choice (200g/person): tabbouleh, Niçoise rice, Piedmontese salad, pasta salad with country ham, fisherman's salad, grated carrot

- Supplement:

Local sheep's cheese €1.20/person, Quiche and pizza €2.50/person.

📍 Address: 72 bis avenue du Pic du Midi, 64800 Igon

📞 Phone: 05 59 61 01 29

🖥️ Website: https://www.hourcq.fr

🍔 A Story Without Hunger

Restaurant in Nay (10 minutes away):

A friendly, family-run restaurant with a diverse menu: grilled meats, hot dishes, composed salads and delicious homemade burgers.

Open January 2nd to December 30th, Tuesday to Saturday from 10am to 2:30pm and from 6:30pm to 9:30pm for the kitchen.

Holidays: 2 weeks in August (first half) + every second week of school holidays. Open on public holidays except January 1st and December 25th.

Only available on site.

💶 Prices: Adult menu €16 and à la carte dishes between €15 and €25

📍 Address: Chemin de la Montjoie, 64800 Nay

📞 Phone: 09 53 57 20 41

📧 Email: hsf64800@gmail.com

🖥️ Website: https://g.co/kgs/gBc5ggo

🍛 Lair Restaurant

Restaurant in Coarraze (10 minutes away):

A gourmet and bistro-style restaurant, caterer, butcher shop and delicatessen. You can enjoy original recipes made with fresh, local and seasonal products.

Open all year round, Tuesday to Saturday lunch from 12 to 13:30, and Thursday to Saturday evening from 19:30 to 21:30. Open all public holidays, except 01/01 and 25/12.
 

💶 Prices: Lunch menu (starter + main course + dessert): €25, 3-course dinner menu: €42, 6-course dinner menu: €55

📍 Address: 16 rue Pierre Semard, 64800 Coarraze

📞 Phone: 05 59 12 41 93

📧 Email: lair.coarraze@gmail.com

🖥️ Website: https://g.co/kgs/gBc5ggo

🌱 The Béar-N-ay

Restaurant in Nay (10 minutes away):

Restaurant offering fresh, seasonal produce, with a focus on short supply chains and local producers.

Open from January 8th to December 30th. From January to May and from September to December: open Tuesday to Sunday from 12pm to 2pm, and Thursday to Saturday from 7pm to 9pm. From June to August: Tuesday to Saturday from 12pm to 2pm and from 7pm to 9:30pm.

Please call for public holidays.

Holidays: 1 week in July and 3 weeks in September.

💶 Prices: Dishes between €14 and €24

📍 Address: 4 Place de la Fontaine d'Argent, 64800 Nay

📞 Phone: 05 59 60 24 00 / 06 66 23 93 65

🖥️ Website: https://www.lebearnay.fr/

🍲 The Edge of the Woods

Restaurant in Louvie-Juzon (15 minutes away):

L'Orée du Bois offers traditional cuisine made with local products and served in generous portions. Enjoy their traditional garbure (a hearty vegetable and meat stew), their famous sweetbreads, sheep stew, and other cutlets... L'Orée du Bois also offers takeout. A large, shaded veranda leads into the dining room, which features a rustic, antique decor.
 

Schedules :

• From Tuesday to Thursday: from 12pm to 3pm,

• From Friday to Saturday: from 12pm to 3pm and from 7:30pm to 8:30pm,

• Sunday: from 12pm to 4pm.

📍 Address: Quartier Pédéhourat 64260 Louvie-Juzon

📞 Phone: 05 59 05 71 59

🖥️ Website: https://restaurantloreedubois.site-solocal.com